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NYU Gallatin School of Individualized Study Interdisciplinary Seminars Writing Program Arts Program Civic Engagement Global Study Graduate Program Professor Laurin Raiken More
  • Greg Erickson Delivers the Faculty Address to the Class of 2013
    "Life is not a song by Gershwin; it is Girl Talk mash-up, and each of you is a DJ." more >

  • Dean Wofford Sends Off the Class of 2013 at Gallatin Graduation
    "Take up the challenges of your generation. Give us a taste of your quality!" more >

  • Pat Rock, 1930 - 2013
    Inspirational Gallatin professor was one of the first recipients of the School's Excellence in Teaching Awards more >

  • Bryonn Bain on MSNBC
    Alumnus and faculty member performs his one-man show more >

Aug 26

Gallatin Orientation Week
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Profiles

Jenessa Abrams

Jenessa Abrams

Junior Jenessa Abrams is studying creative writing, film and cinema studies as well as child and adolescent psychopathology. Her concentration is "Examining the Abnormalities of Human Behavior through the Lens and on the Page." Originally from Long Island, New York, she serves on the poetry board of the Gallatin Reviewmore >


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Mitch Bloom

Mitch Bloom

Mitch Bloom graduated from NYU’s College of Arts and Sciences in 2008 with a B.A. in philosophy, French and nutrition. He promptly left to serve in the Peace Corps, working on a community health project in Togo, West Africa. At Gallatin, he studied obesity education and nonprofit management. “Nonprofits provide … more >


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Jack Tchen

Jack Tchen
Jack (John Kuo Wei) Tchen is a facilitator, teacher, historian, curator, re-organizer, and dumpster diver. He works on understanding the multiple presents, pasts, the futures of New York City, identity formations, trans-local cross-cultural communications, archives and epistemologies, and progressive pedagogy. He also works on decolonizing Eurocentric ideas, theories, and practices … more >


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John DeLucie

John DeLucie

John DeLucie (BA ’89),  executive chef and proprietor of the West Village hot spot The Lion, as well as the Upper East Side restaurant Crown and - his latest - Bill's on East 54th Street, learned early on that good food was a sure route to popularity.

“I had a … more >


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