Same as SCA-UA 380 001. In order to register, students enroll in the lecture, IDSEM-UG 1867 001, and then select one of the recitations, IDSEM-UG 1867 002 or IDSEM-UG 1867 003.
Is this just an excuse to eat lots of noodles. Yes, it is! This basic research course is immersive education in the most delicious, fully embodied sensate, and legal way possible. Along the way, you’ll learn about the secret ingredient to noodle making, the oldest noodle, Italian or Chinese?, and what Genghis Khan did for modernity. And yes this course is also historical and sopping in critical cultural theory, you can tell your parents, as a way to learn about cross-cultural communication challenges, intermingled spaces, and embodied knowledges and practices. We will examine the historical and ongoing impacts of the silk route latitudinal and longitudinal movements throughout Central Asia on the vernacular cultures of global cities, such as the migrant friendly neighborhoods New York City. Part of what is unarticulated yet implied by global cities is the compression of longue durees of times/spaces in one distinctive time/space. Besides slurping for mouth feel, understanding family broth recipes, and storytelling practices, we’ll be documenting, making, analyzing, and appreciating the worlds of noodle practices and conveying our collaborative findings using the latest in mapping apps. Readings and films will include: work by Chef Ken Hom, histories by Morris Rossabi, Jared Diamond and Jack Weatherford, food and affect studies, and the use of CartoDB mapping software. Prerequisites – still loving Tampopo (1985) after three viewings, having comfy but stylish walking shoes, and purchasing two monthly Metro Cards.