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24 Feb
Feb 24, 2021 | 12:30 PM-2:30 PM


Black on Earth: Growing Food, Making Place

Join us for a panel discussion on land-based freedom practices, featuring New York-based small farmer and horticulturist Amber Tamm, along with Omar Tate, former chef at the Henry, and founder of Honeysuckle, a dinner pop-up series that explores the legacy of slavery in the Black experience in Tate’s own family.


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